MAKE YOUR PRIVATE BANQUET, PARTY OR WEDDING A MEMORABLE ONE AT DOC FORD'S RUM BAR AND GRILLE!

Whether your celebration is small or grand, our creative staff along with Chef Greg Nelson will assist you in creating the perfect buffet for you and everyone in your party. Here at Doc Fords we can accommodate up to 80 people inside our private bungalow and an additional 40 guest outside on our sunny patio. Our private room has a full bar, T.V.'s with DVD hook up, and satellite music with speakers throughout the room.

The staff here is dedicated to making sure your special event is just what you are looking for. This is your day. Your ideas are important to us. We look forward to creating a successful and wonderful event for you!

Private Party Menu Options
Download complete menu with descriptions

Platters

• Veggie Platter
• Fruit platter
• Cheese Platter with assorted crackers
• Fancy Cheese with crackers and Fruit - Chef Greg's choice of European and other cheeses

Cold Appetizers

• Peel and Eat
• Tail on Jumbo Shrimp cocktail
• Cold anti pasta
• Mini Croissant sandwiches
• Hummus with Warm Pita or Veggie sticks
• Sushi rolls
• Seared peppered Tuna
• Fresh baked baguette with classic Brushetta Tomatoes, garlic basil and Balsamic topped with fresh melted mozzarella or Olive tapenade and Sundried tomatoes

Hot Appetizers

• Fried Calamari
• Spring Rolls
• Swedish meatballs in mushroom gravy
• Spinach artichoke dip
• Stuffed mushrooms
• Stuffed shrimp
• Crab cakes with spicy remoulde sauce
• Chicken wings - as hot or as mild as you like
• Bungalow bread - topped with three cheeses, diced tomatoes and all the right spices
• Fish fingers
• Yucatan shrimp
• Mussels
• Coconut shrimp
• Sea Scallops wrapped in bacon
• Smoked salmon with all the right toppings, crumbled egg, capers, finely chopped onion and crackers
• Roasted corn and black bean cakes with lime, corn, cilantro aioli
• Fried ravioli
• Chicken tenders
• Shrimp, chicken or Beef skewers with your choice of dipping sauces, peanut or teriyaki
• Taquitoswith Lime Cilantro Roasted Pepper Pesto
• Jamaican Jerk Chicken Skewers with Mango Chutney
• Additional sauces available- Ranch, Blue Cheese, Mango Chutney, Wasabi coulis, Honey Mustard, Spicy Remoulade, BBQ , Sundried Tomato Basil , Roasted Red Pepper Aioli, Lemon Garlic Aioli

SIDE ITEMS

• Black Beans and yellow rice
• Cole slaw
• French fries
• Buttermilk Smashed potatoes or Parmesan Garlic Smashed
• Roasted potatoes
• Potato salad
• Pasta salad
• Rice pilaf
• Au gratin Potatoes
• Jalapeno grits

Veggies
All veggies are fresh and served lightly seasoned

• Medley-Broccoli, cauliflower, squash and zucchini
• Carrots served with a ginger glaze
• Squash
• Zucchini
• Broccoli Steamed or Cheesy
• Caramelized Mushrooms
• Green beans
• Mini Corn cobs or Niblets
• Sautèed Asparagus
• Peas and Cauliflower
• Asparagus

Salads

• Mixed green
• Creative License Caesar Salad
• Tropical Salad
• Tomato, mozzarella and artichoke
• Spinach feta and roasted pepper  salad

BEEF

• Tenderloin or medallions
• Beef Stir fry
• Not so Classic meatloaf
• Beef Brisket
• Pot roast
• Hamburgers
• Sherrie Beef
• Beef Fajitas

CHICKEN

• Polynesian Chicken
• Classic Grilled, Blackened or BBQ chicken
• Piccata
• Chicken Stir fry
• Sliced Chicken Fajitas
• Parmesan
• Marsala
• Coconut encrusted Chicken with Mango chipolte sauce
• Sesame Chicken with a Sweet Soy glaze
• Parmesan Crusted Chicken Breast

PASTA

• Penne with rock shrimp
• Scampi - Chicken or Shrimp
• Baked ziti
• Pasta Primavera red sauce, pasta and only the freshest vegetables
• Ravioli your choice of cheese or beef
• Stuffed shells - Filled with ground beef, spinach, ricotta, mozzarella and parmesan
• Pasta Station - See action station menu

PORK, LAMB, VEAL, SHRIMP

• Pork chops
• Pork lion
• Stuff pork loin
• BBQ ribs
• Pomegranate glazed Lamb chops
• Veal marsala
• Veal Piccata
• Italian sausages with peppers
• Pulled pork
• BBQ shrimp

Fish

• Achoate Grouper
• Mahi- Mahi
• Fish Tacos ( Also available as an action station)
• Mango Chipolte glazed Salmon
• Lime Panko Crusted Fish with our spicy remoulade

Sandwiches
All sandwiches are with whole wheat buns unless otherwise specified

• Cuban
• Hamburgers
• Pulled Pork
• Parmesan Crusted Chicken Breast with a lemon garlic aioli sauce
• Grilled chicken with a Roasted red pepper aioli

CARVING STATIONS
There is a $100 minimum charge per chef for one hour per a carving station. There is also a $30 charge for each additional hour

• Side of Salmon
• Turkey breast
• Prime rib
• Ham
• Pork Roast
• Duck Breast
• Leg of Lamb

ACTION STATIONS
There is a $100 minimum charge per chef for one hour per an action station. There is also a $10 charge for each additional hour

• Pasta
• Fajitas
• Stir fry